Gallery
Food and Bev, promotion of indigenous cuisine pairing with wine
Diploma in Hospitality Management with Miss Ngwane @Baking
Entrepreneurship Development in Higher Education (EDHE) regional competition winner
Work Integrated Learning in Action
Authentic learning underway... Extension and Rural Development setting up for fine dinning and learning how to plate ... remember we use our five senses to evaluate food but the ambience also matters.
Hospitality Management is vibe...
Healthy and Cost effective meals
Potato Project
Richards bay Campus Students
Work Integrated Learning - Hospitality Management 2022
UNIZULU Department of Consumer Sciences Celebrates Students Excellence
We expose our students to community radio, television and newspaper
28 Sep 2022
Events
Innovative Teaching and Learning. Our students engaging in Hackathon during quantity foods production and Food Marketing practical sessions. They were developing Samp Mahewu responding to the need from Hluhluwe women who sell Samp Mahewu, who wanted to improve their product.
Innovation and Community Engagement. We collaborate with other universities, government and communities. Here we are transforming potatoes – we added value by making various food items such as doughnuts, cakes, bread , soup etc using the climate smart potato varieties developed by North West University and planted by youth, women and men smallholder farmers from Pietermaritzburg.
Maestro Junior Cooking Show
We expose our students to modelling opportunities to promote entrepreneurship as we encourage our students to be job creators – optimising livelihood options is one of our focuses.
We travel with our students, exploring the world
Community Engagement to embrace our rurality. Our stakeholders from hotels, industry, media, government, NGOs/NPOs, civil society – we are graduating students who are fit to address real life issues and contribute towards improved quality of life.
